Madagascar Vanilla: The Heart of Our French Pastry Creations
At Amsterdam Pâtisserie, we pride ourselves on using only the finest ingredients in our creations. One of our most cherished ingredients is Madagascar vanilla, known for its rich, intense flavor and exceptional quality. In France, this is the vanilla we trust for our pastries, as it offers a depth of flavor that truly stands out.
When we arrived in the Netherlands, we quickly realized how difficult it was to find real vanilla pastries. Too often, the taste of vanilla was overshadowed by sugar or artificial flavors. This inspired us to make sure that every pastry we create features the true taste of vanilla.
We use Madagascar vanilla beans in all our vanilla-flavored creams—never extracts or artificial aromas—so that you can taste the authentic, natural flavor of the vanilla in every bite. You’ll find these rich, aromatic vanilla notes in our choux à la vanille and our macarons à la vanille, and even in our croquembouche, which we are happy to craft for special occasions.
Our goal is simple: to bring the authentic flavors of traditional French pâtisserie to your table, using only the best ingredients. The vanilla specks in our creams are a reminder of our commitment to quality and our passion for sharing the flavors we love.
Next time you taste one of our vanilla-based treats, we hope you’ll enjoy the difference that real Madagascar vanilla makes.